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Hydroxyzimtsäuren und Hydroxybenzoesäuren enthaltende Naturstoffe in Pflanzen

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Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

Abstract

Hydroxyzimtsäuren, aber auch Hydroxybenzoesäuren, sind in Blütenpflanzen (Angiospermen wie Gymnospermen) ubiquitär verbreitet und auch in Farnpflanzen (Pterophyten) (31, 91) und anderen niederen Pflanzen, z. B. Lycopodiales (282), bekannt. Das Vorkommen beschränkt sich im wesentlichen auf einige bestimmte Grundtypen. Auch treten diese in der Regel nicht frei, sondern in gebundener Form auf, womit sich eine Vielzahl von Verbindungen ergibt.

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  1. Lehrstuhl für Lebensmittelchemie, Technische Universität, Hannover, Bundesrepublik Deutschland

    K. Herrmann

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Herrmann, K. (1978). Hydroxyzimtsäuren und Hydroxybenzoesäuren enthaltende Naturstoffe in Pflanzen. In: Herz, W., Grisebach, H., Kirby, G.W. (eds) Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products. Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, vol 35. Springer, Vienna. https://doi.org/10.1007/978-3-7091-8505-6_2

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