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Sucrose and Its Derivatives

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Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

Abstract

Sucrose, the most abundant of all sugars, has been produced as a food and sweetener since 2000 BC from the juice in the stem of the sugar cane plant, a perennial tropical grass that originated in the South Pacific. As early as 325 BC sugar cane was cultivated in India from where it spread to the Mediterranian countries, and consequently sugar had gradually replaced honey as the major sweetener in Europe by the 15th century. In 1493 Christopher Columbus took sugar cane from the Canary Islands on his second transatlantic voyage to the Caribbean, the old Spanish Main, thus initiating a vast agricultural industry in the tropics and with it the hideous slave trade for plantation labour. In the mid-16th century sugar was a luxury and cost as much as caviar does today.

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Authors and Affiliations

  1. Department of Chemistry, King’s College London, University of London, London, UK

    Catherine E. James & Leslie Hough

  2. Tate and Lyle Research and Technology, Philip Lyle Memorial Research Laboratory, Whiteknights, Reading, Berkshire, UK

    Riaz Khan

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  1. Catherine E. James
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  2. Leslie Hough
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Editors and Affiliations

  1. Department of Chemistry, The Florida State University, Tallahassee, Florida, USA

    W. Herz (Professor of Chemistry) (Professor of Chemistry)

  2. Biologisches Institut II, Lehrstuhl für Biochemie der Pflanzen, Albert-Ludwigs-Universität, Freiburg i. Br., Federal Republic of Germany

    H. Grisebach

  3. Chemistry Department, The University, Glasgow, Scotland

    G. W. Kirby Sc. D. (Regius Professor of Chemistry) (Regius Professor of Chemistry)

  4. Institut für Organische Chemie, Universität Basel, Basel, Switzerland

    Ch. Tamm

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James, C.E., Hough, L., Khan, R. (1989). Sucrose and Its Derivatives. In: Herz, W., Grisebach, H., Kirby, G.W., Tamm, C. (eds) Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products. Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, vol 55. Springer, Vienna. https://doi.org/10.1007/978-3-7091-9002-9_4

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