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Energy-Resolved Mass Spectrometry (ERMS) of Oligosaccharide

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Experimental Glycoscience

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Abstract

Mass spectrometry-based analytical method is extremely important in the elucidation of oligosaccharide structures because of its high sensitivity. Limited information regarding isomeric structure can be obtained by comparing certain fragments after CID experiments, and such comparisons can only be made when a set of isomers is available. Furthermore, quantitative analyses of MS/MS spectra have rarely been focused. In order to obtain reliable MS-based information, such analysis is inevitable. The energy-resolved mass spectrometry (ERMS) is thought to be promising in this regard.

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References

  • Daikoku S, Ako T, Kurimoto A, Kanie O (2007) Anomeric information obtained from a series of synthetic trisaccharides using energy-resolved mass spectra. J Mass Spectrom 42:714–723

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  • Kurimoto A, Daikoku S, Mutsuga S, Kanie O (2006) Analysis of energy-resolved mass spectra at MSn in a pursuit to characterize structural isomers of oligosaccharides. Anal Chem 78:3461–3466

    Article  PubMed  CAS  Google Scholar 

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Authors and Affiliations

  1. Mitsubishi Kagaku Institute of Life Sciences (MITILS), Minamiooya 11, Machida, Tokyo, 194-8511, Japan

    Ayako Kurimoto, Shusaku Daikoku & Osamu Kanie

Authors
  1. Ayako Kurimoto
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  2. Shusaku Daikoku
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  3. Osamu Kanie
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Editor information

Editors and Affiliations

  1. Department of Disease Glycomics, Research Institute for Microbial Diseases, Osaka University, 1-1 Yamadaoka, Suita, Osaka, 565-0871, Japan

    Naoyuki Taniguchi M.D., Ph.D. (Professor) (Professor)

  2. Systems Glycobiology Group, Advanced Science Institute, RIKEN, Wako, 2-1 Hirosawa, Wako, Saitama, 351-0198, Japan

    Naoyuki Taniguchi M.D., Ph.D. (Professor) (Professor)

  3. Institute of Glycotechnology, Future Science and Technology Joint Research Center, Tokai University, Hiratsuka, Kanagawa, 259-1292, Japan

    Akemi Suzuki M.D., Ph.D. (Professor) (Professor)

  4. RIKEN Discovery Research Institute, Synthetic Cellular Chemistry Laboratory, 2-1 Hirosawa, Wako, Saitama, 351-0198, Japan

    Yukishige Ito Ph.D. (Chief Researcher) (Chief Researcher)

  5. Research Center for Medical Glycoscience, Advanced Industrial Science and Technology, AIST Tsukuba, Central 2, Tsukuba, Ibaraki, 305-8568, Japan

    Hisashi Narimatsu M.D., Ph.D.

  6. Research Center for Glycobiotechnology, Ritsumeikan University, 1-1-1 Noji-Higashi, Kusatsu, Shiga, 525-8577, Japan

    Toshisuke Kawasaki Ph.D. (Professor) (Professor)

  7. Graduate School of Science, Osaka University, 1-1 Machikaneyama, Toyonaka, Osaka, 560-0043, Japan

    Sumihiro Hase Ph.D. (Professor) (Professor)

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© 2008 Springer

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Kurimoto, A., Daikoku, S., Kanie, O. (2008). Energy-Resolved Mass Spectrometry (ERMS) of Oligosaccharide. In: Taniguchi, N., Suzuki, A., Ito, Y., Narimatsu, H., Kawasaki, T., Hase, S. (eds) Experimental Glycoscience. Springer, Tokyo. https://doi.org/10.1007/978-4-431-77924-7_10

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