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Voeding bij pancreasaandoeningen

Augustus 2018

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Informatorium voor Voeding en Diëtetiek

Samenvatting

In dit hoofdstuk wordt ingegaan op het voedingsbeleid bij acute pancreatitis, chronische pancreatitis en het pancreascarcinoom. Respectievelijk worden de anatomie, fysiologie, pathologie, epidemiologie, etiologie, klinische verschijnselen en diagnostiek, prognose en complicaties, medische behandeling en uiteraard het te volgen voedingsbeleid besproken. De afgelopen jaren is er veel wetenschappelijk onderzoek verricht naar het voedingsbeleid bij pancreatitis en het pancreascarcinoom, waardoor er nieuwe inzichten zijn gekomen in het voedingsbeleid. De huidige voedingsadviezen zijn steeds meer evidence-based. Vooral het eerdere principe van pancreasrust is verlaten. Dit hoofdstuk is gebaseerd op de meest recente wetenschappelijke literatuur.

Met dank aan dr. B.W.M. Spanier, maag-, darm-, leverarts Ziekenhuis Rijnstate, locatie Arnhem

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Author information

Authors and Affiliations

  1. Ziekenhuis Rijnstate, Arnhem, Nederland

    H. J. van der Linde-van Dijk (diëtist) & E. N. Brons (physician assistant maag-, darm-, leverziekten)

Authors
  1. H. J. van der Linde-van Dijk
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  2. E. N. Brons
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Editor information

Editors and Affiliations

  1. Nutritext, Almere, The Netherlands

    Majorie Former

  2. Delft, The Netherlands

    Gerdie van Asseldonk

  3. Groningen, The Netherlands

    Jacqueline Drenth

  4. Den Hoorn, The Netherlands

    Caroelien Schuurman

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van der Linde-van Dijk, H.J., Brons, E.N. (2018). Voeding bij pancreasaandoeningen. In: Former, M., van Asseldonk, G., Drenth, J., Schuurman, C. (eds) Informatorium voor Voeding en Diëtetiek. Bohn Stafleu van Loghum, Houten. https://doi.org/10.1007/978-90-368-2165-0_5

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  • DOI: https://doi.org/10.1007/978-90-368-2165-0_5

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  • Print ISBN: 978-90-368-2164-3

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