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Far-Infrared Spectroscopy of Biomolecules

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Spectroscopy of Biological Molecules

Part of the book series: NATO ASI Series ((ASIC,volume 139))

Abstract

Far-infrared spectra in the 20 – 500 cm-1region are presented for solid layers of L-alanine and several proteins. A special study is devoted to the spectroscopy of films of amino- acids, homopolypeptides and proteins which were cast from solutions of trifluoro-acetic acid for investigating the chemical binding of this strong denaturing agent to the biomolecules.

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Author information

Authors and Affiliations

  1. Max-Planck-Institut für Festkörperforschung, Heisenbergstraße 1, D-7000, Stuttgart 80, Federal Republik of Germany

    L. Genzel, L. Santo & S. C. Shen

Authors
  1. L. Genzel
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  2. L. Santo
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  3. S. C. Shen
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Editor information

Editors and Affiliations

  1. Department of Chemistry, University of Montreal, Montreal, Quebec, Canada

    Camille Sandorfy  & Theophile Theophanides  & 

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© 1984 D. Reidel Publishing Company

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Genzel, L., Santo, L., Shen, S.C. (1984). Far-Infrared Spectroscopy of Biomolecules. In: Sandorfy, C., Theophanides, T. (eds) Spectroscopy of Biological Molecules. NATO ASI Series, vol 139. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-6490-7_31

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  • DOI: https://doi.org/10.1007/978-94-009-6490-7_31

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-009-6492-1

  • Online ISBN: 978-94-009-6490-7

  • eBook Packages: Springer Book Archive

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