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Nuts and Fruits

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Snack Food Technology

Abstract

In the First Edition of this book, this chapter was entitled “Nuts.” During the eight years since that volume appeared, there has been a steadily increasing interest in the development of fruit-based snacks, and although these snacks are still less important commercially than nuts (and many other types of snack products), there are enough technologists and scientists working with them to justify a discussion of some of the most important ingredients used in them.

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Author information

Authors and Affiliations

  1. Pocoloco, Inc., P.O. Box 384, Villa Park, Illinois, USA

    Samuel A. Matz (President)

Authors
  1. Samuel A. Matz
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© 1984 The Avi Publishing Company, Inc.

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Matz, S.A. (1984). Nuts and Fruits. In: Snack Food Technology. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-9778-9_7

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  • DOI: https://doi.org/10.1007/978-94-010-9778-9_7

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-9780-2

  • Online ISBN: 978-94-010-9778-9

  • eBook Packages: Springer Book Archive

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