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Contact with ballotini (glass spheres) stimulates exudation of iron reducing and iron chelating substances from barley roots

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Iron Nutrition and Interactions in Plants

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 43))

Abstract

Contact between roots and Fe-containing solid substrate is known to facilitate acquisition of iron by plants, but the actual mechanism of this ‘contact effect’ is not yet clear. This study was undertaken to evaluate the effect of root contact with ballotini (glass spheres) on exudation of substances capable of reducing or chelating insoluble Fe(III) compounds by the roots of barley (Hordeum vulgare L. cv. Europa) seedlings. Seedlings with roots encountering mechanical impedance (i.e., in contact with ballotini) produced more lateral roots than the seedlings with unimpeded (i.e., freely suspended) roots in the nutrient solution. Nutrient solution bathing roots in contact with ballotini showed higher concentrations of Fe(III)-chelating (83% on day 7) and Fe(III)-reducing (107% on day 12) substances than solutions bathing unimpeded roots. The pH of all solutions rose continuously during the course of the experiment but was always lower (by a nonsignificant degree) in the solutions with roots in contact with ballotini than in those with unimpeded roots. The data indicate that under natural soil conditions the amount of Fe-chelating and Fe-reducing root exudates may be higher than is usually measured from roots of terrestrial plants artificially suspended in nutrient solution.

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© 1991 Springer Science+Business Media Dordrecht

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Mozafar, A. (1991). Contact with ballotini (glass spheres) stimulates exudation of iron reducing and iron chelating substances from barley roots. In: Chen, Y., Hadar, Y. (eds) Iron Nutrition and Interactions in Plants. Developments in Plant and Soil Sciences, vol 43. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3294-7_17

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  • DOI: https://doi.org/10.1007/978-94-011-3294-7_17

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-5455-3

  • Online ISBN: 978-94-011-3294-7

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