Abstract
It is generally agreed that from the the products of the new biotechnology, (that involving genetic engineering and/or cell fusion), the value of products made from animal cells in culture accounts for about half of the total revenue which accrues to all the new biotechnology products. (Table 1).
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References
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© 1991 Springer Science+Business Media Dordrecht
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Spier, R.E. (1991). Recent Advances in Animal Cell Biotechnology. In: Sasaki, R., Ikura, K. (eds) Animal Cell Culture and Production of Biologicals. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3550-4_5
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