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Shrimp Meal

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Handbook on Ingredients for Aquaculture Feeds

Abstract

Shrimp meal is a big by-product of the shrimp industry. Head-on world shrimp production for shrimp is estimated to be 983,000 MT by year 2000[(24)]. The head constitutes 34 to 45% of the whole shrimp[(5)]. Assuming 40% waste and 50% of the production is commercially processed, there would be about 200,000 MT or even more of the estimated 983,000 MT head-on production. This waste is a valuable feedstuff for aquaculture.

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Authors
  1. Joachim W. Hertrampf Dr. sc. agr., Dipl. agr., Dipl.-Ing.
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  2. Felicitas Piedad-Pascual Ph.D. Nutr., M.S. Food & Nutr., B.S. Pharm.
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© 2000 Springer Science+Business Media Dordrecht

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Hertrampf, J.W., Piedad-Pascual, F. (2000). Shrimp Meal. In: Handbook on Ingredients for Aquaculture Feeds. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4018-8_38

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  • DOI: https://doi.org/10.1007/978-94-011-4018-8_38

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-1527-4

  • Online ISBN: 978-94-011-4018-8

  • eBook Packages: Springer Book Archive

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