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Continuity and Discontinuity in the Thermodynamic Properties of Solid β-Cyclodextrin Versus Hydration. A Comparative Study

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Molecular Recognition and Inclusion

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Abstract

The thermal behavior of solid β-cyclodextrin (βCD,nH2O) has been studied at low temperature by adiabatic and differential scanning calorimetry.

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References

  1. STEINER, T., SAENGER, W., Geometry of C-H.O Hydrogen bonds in Carbohydrate crystal structures. Analysis of neutron diffraction data, J. Am. Chem. Soc., 114, 10146–10154, (1992) and Ref.

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  2. BILAL, M., DE BRAUER, C., CLAUDY, P., GERMAIN, P., LETOFFE, J.M., β-Cyclodextrin hydration: a calorimetric and gravimetric study, Thermochim. Acta, 249, 63–73, (1995).

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  3. HANABATA, H., MATSUO, T., SUGA, H., Calorimetric study of β-Cyclodextrin Undecahydrate, Journal of Inclusion Phenomena, 5, 325–333, (1987).

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Author information

Authors and Affiliations

  1. Mineral Thermochemistry Laboratory, UPRESA CNRS 5079, National Institute of Applied Sciences, 69621, Villeurbanne cedex, France

    C. De Brauer, M. Diot, P. Germain & J. M. Letoffe

Authors
  1. C. De Brauer
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  2. M. Diot
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  3. P. Germain
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  4. J. M. Letoffe
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Editor information

Editors and Affiliations

  1. Institut de Biologie et Chimie des Protéines, CNRS, Lyon, France

    A. W. Coleman

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© 1998 Springer Science+Business Media Dordrecht

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De Brauer, C., Diot, M., Germain, P., Letoffe, J.M. (1998). Continuity and Discontinuity in the Thermodynamic Properties of Solid β-Cyclodextrin Versus Hydration. A Comparative Study. In: Coleman, A.W. (eds) Molecular Recognition and Inclusion. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5288-4_48

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  • DOI: https://doi.org/10.1007/978-94-011-5288-4_48

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6226-8

  • Online ISBN: 978-94-011-5288-4

  • eBook Packages: Springer Book Archive

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