Skip to main content
SpringerLink
Log in

Overview of Ecological Economics and Ecosystem Services Consequences from Shrimp Culture

  • Conference paper
  • First Online:
Mathematical Analysis and Applications in Modeling (ICMAAM 2018)

Part of the book series: Springer Proceedings in Mathematics & Statistics ((PROMS,volume 302))

  • 614 Accesses

Abstract

Recent trends of aquaculture, as well as mariculture, go towards more profits in minimum time investment. Every growing country is following this trend. Shrimp culture (both freshwater and saline water) is one of the best-suited cultures in relation to all of these demands. There is a direct relationship between the ecosystem and Shrimp culture. The particular ecosystem provides suitable factors which makes Shrimp culture successful. Every ecosystem has its own uniqueness which causes it to be different from others. Human society derives their benefits from this natural unique ecosystem and these benefits are considered as the part of ecosystem services. Ecosystem services can be calculated in terms of ecological economic analysis. Ecological economics and its application is the major pathway to understand the relationship between unique ecosystem components and ecosystem services. In Shrimp culture, especially in case of brackish water culture, the farmers add lots of external substances in water. These elements cause environmental damages and affect ecosystem health. Eco-economic study of ecosystem services can enlighten the conflicts between economic benefits and ecosystem loss. The decision makers can get an overall idea about how the optimization of ecosystem services could be done in case of Shrimp culture.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Holmer, M., Black, K., Duarte, C.M., Marbà, N., Karakassis, I.: Aquaculture in the Ecosystem. Springer (2007)

    Google Scholar 

  2. Brugère, C., Aguilar-Manjarrez, J., Beveridge, M.C.M., Soto, D.: The ecosystem approach to aquaculture 10 years on—a critical review and consideration of its future role in blue growth. Rev. Aquac., 1–22 (2018)

    Google Scholar 

  3. Fast, A.W., Lester, L.J.: Marine Shrimp Culture: Principles and Practices, vol. 23. Elsevier (2013)

    Google Scholar 

  4. Ward, M., Possingham, H., Rhodes, J.R., Mumby, P.: Food, money and lobsters: valuing ecosystem services to align environmental management with sustainable development goals. Ecosyst. Serv. 29, 56–69 (2018)

    Article  Google Scholar 

  5. Black, K.D.: Mariculture, environmental, economic and social impacts. In: Encyclopedia of Ocean Sciences (2001)

    Chapter  Google Scholar 

  6. Tacon, A.J.: Aquaculture Production Trends Analysis. Rome (1997)

    Google Scholar 

  7. Kataviæ, I.: Mariculture in the New Millennium Marikultura u novom tisuæljeæu. Agric. Conspec. Sci. 64(3), 223–229 (1999)

    Google Scholar 

  8. Stickney, R.R.: Encyclopedia of Aquaculture. Wiley, New York (2000)

    Google Scholar 

  9. FAO: The State of World Fisheries and Aquaculture 2016. Rome (2016)

    Google Scholar 

  10. Tacon, A.G.J.: Increasing the contribution of aquaculture for food security and poverty alleviation. In: Third Millennium, Technical Proceedings of Conference on Aquaculture, pp. 63–72. Bangkok, Thailand, 20–25 Feb 2000 (2001)

    Google Scholar 

  11. Costanza, R., et al.: Twenty years of ecosystem services: how far have we come and how far do we still need to go? Ecosyst. Serv. 28, 1–16 (2017)

    Article  Google Scholar 

  12. Liu, Y., Li, J., Zhang, H.: An ecosystem service valuation of land use change in Taiyuan City, China. Ecol. Modell. 225, 127–132 (2012)

    Article  Google Scholar 

  13. Xu, Z., et al.: Energy modeling simulation of changes in ecosystem services before and after the implementation of a grain-for-green program on the Loess Plateau—a case study of the Zhifanggou valley in Ansai County, Shaanxi Province, China. Ecosyst. Serv. 31, 32–43 (2018)

    Article  Google Scholar 

  14. Costanza, R., Daly, H.E.: Natural capita and sustainable development. Conserv. Biol. 6(1), 37–46 (1992)

    Article  Google Scholar 

  15. Costanza, R., et al.: ‘The value of the world’s ecosystem services and natural capital. Nature 387(6630), 253–260 (1997)

    Article  Google Scholar 

  16. Van den Belt, V.: Ecological economics of Estuaries and Coasts. In: Van den Belt, V., Costanza, R. (eds.) Treatise on Estuarine and Coastal Science, pp. 1–13 (2011)

    Google Scholar 

  17. N. R. Council: Valuing Ecosystem Services: Toward Better Environmental Decision-making. National Academies Press (2005)

    Google Scholar 

  18. Freeman III, A.M., Herriges, J.A., Kling, C.L.: The Measurement of Environmental and Resource Values: Theory and Methods. RFF ORESS, New York (2014)

    Book  Google Scholar 

  19. Hueting, R.: New Scarcity and Economic Growth: More Welfare Through Less Production? North-Holland Publishing, Amsterdam (1980)

    Google Scholar 

  20. Costanza, R., et al.: An Introduction to Ecological Economics. CRC Press (2014)

    Google Scholar 

  21. Costanza, R., et al.: Changes in the global value of ecosystem services. Glob. Environ. Chang. 26(1), 152–158 (2014)

    Article  Google Scholar 

  22. Balmford, A., Bruner, A., Cooper, P., Costanza, R., et al.: Economic reasons for conserving wild nature. Science 297(5583), 950–953 (2002)

    Article  Google Scholar 

  23. Rees, W.E.: Eco-footprint analysis: merits and brickbats. Ecol. Econ. 32(3), 371–374 (2000)

    Article  Google Scholar 

  24. Costanza, R.: The dynamics of the ecological footprint concept. Ecol. Econ. 32, 341–345 (2000)

    Article  Google Scholar 

  25. Valenti, W.C., New, M.B.: Grow-out systems—monoculture. In: New, M.B., Valenti, W.C. (eds.) Freshwater Prawn Culture: The Farming of Macrobrachium -rosenbergii, pp. 157–176 (2007)

    Google Scholar 

  26. New, M.B.: Farming Freshwater Prawns: A Manual for the Culture of the Giant River Prawn (Macrobrachium rosenbergii), no. 428. Food & Agriculture Org. (2002)

    Google Scholar 

  27. Dierberg, F.E., Kiattisimkul, W.: Issue, impacts, and implication of shrimp aquaculture in Thailand. Environ. Manage. 20(5), 649–666 (1996)

    Article  Google Scholar 

  28. Graslund, S., Bengtsson, B.: Chemicals and biological products used in south-east Asian shrimp farming, and their potential impact on the environment—a review. Sci. Total Environ. 280(1–3), 93–131 (2001)

    Article  Google Scholar 

  29. Ziemann, D.A., Walsh, W.A., Saphore, E.G., Fulton-Bennett, K.: A survey of water quality characteristics of effluent from hawaiian aquaculture facilities. J. World Aquac. Soc. 23(3), 180–191 (1992)

    Article  Google Scholar 

  30. Anh, P.T., Kroeze, C., Bush, S.R., Mol, A.P.J.: Water pollution by intensive brackish shrimp farming in south-east Vietnam: causes and options for control. Agric. Water Manag. 97(6), 872–882 (2010)

    Article  Google Scholar 

  31. Zheng, W., Shi, H., Chen, S., Zhu, M.: Benefit and cost analysis of mariculture based on ecosystem services. Ecol. Econ. 68(6), 1626–1632 (2009)

    Article  Google Scholar 

  32. Molinos-Senante, M., Hernàndez-Sancho, F., Sala-Garrido, R.: Economic feasibility study for wastewater treatment: a cost-benefit analysis. Sci. Total Environ. 408(20), 4396–4402 (2010)

    Article  Google Scholar 

  33. Odum, H.T.: Environmental Accounting: Emergy and Environmental Decision Making. Wiley (1996)

    Google Scholar 

  34. Shi, H., Zheng, W., Zhang, X., Zhu, M., Ding, D.: Ecological-economic assessment of monoculture and integrated multi-trophic aquaculture in Sanggou Bay of China. Aquaculture 410–411, 172–178 (2013)

    Article  Google Scholar 

  35. Odum, H.T.: Emergy evaluation of salmon pen culture (2001)

    Google Scholar 

  36. Nicosia, K., et al.: Determining the willingness to pay for ecosystem service restoration in a degraded coastal watershed: a ninth grade investigation. Ecol. Econ. 104, 145–151 (2014)

    Article  Google Scholar 

  37. Follain, J.R., Jimenez, E.: Estimating the demand for housing characteristics: a survey and critique. Reg. Sci. Urban Econ. 15(1), 77–107 (1985)

    Article  Google Scholar 

  38. Fisher, B., Turner, R.K., Morling, P.: Defining and classifying ecosystem services for decision making. Ecol. Econ. 68(3), 643–653 (2009)

    Article  Google Scholar 

  39. Crocker, T.D., Tschirhart, J.: Ecosystems, externalities, and economies. Environ. Resour. Econ. 2(6), 551–567 (1992)

    Google Scholar 

  40. de Groot, R.S., Alkemade, R., Braat, L., Hein, L., Willemen, L.: Challenges in integrating the concept of ecosystem services and values in landscape planning, management and decision making. Ecol. Complex. 7(3), 260–272 (2010)

    Article  Google Scholar 

  41. Viet, T.: Ecosystem-based fishery management: a review of concepts and ecological economic models. 13(2) (2012)

    Google Scholar 

  42. Valderrama, D., Anderson, J.L.: Shrimp Production Review. Guangzhou (2016)

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Systems Ecology & Ecological modeling Laboratory Department of Zoology, Visva-Bharati University, Santiniketan, 731235, India

    Suvendu Das, Sagar Adhurya & Santanu Ray

Authors
  1. Suvendu Das
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Sagar Adhurya
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Santanu Ray
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Santanu Ray .

Editor information

Editors and Affiliations

  1. Department of Mathematics, Jadavpur University, Kolkata, West Bengal, India

    Priti Kumar Roy

  2. College of Science, Beijing Technology and Business University, Beijing, China

    Xianbing Cao

  3. College of Mathematics and Information Science, Henan Normal University, Xinxiang, Xinjiang, China

    Xue-Zhi Li

  4. Department of Mathematics, Jadavpur University, Kolkata, West Bengal, India

    Pratulananda Das

  5. Harish-Chandra Research Institute, Allahabad, Uttar Pradesh, India

    Satya Deo

Rights and permissions

Reprints and permissions

Copyright information

© 2020 Springer Nature Singapore Pte Ltd.

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Das, S., Adhurya, S., Ray, S. (2020). Overview of Ecological Economics and Ecosystem Services Consequences from Shrimp Culture. In: Roy, P., Cao, X., Li, XZ., Das, P., Deo, S. (eds) Mathematical Analysis and Applications in Modeling. ICMAAM 2018. Springer Proceedings in Mathematics & Statistics, vol 302. Springer, Singapore. https://doi.org/10.1007/978-981-15-0422-8_20

Download citation

Publish with us

Policies and ethics

Search

Navigation