Abstract
Magnetorheological (MR) finishing fluids are the backbone of MR finishing technology. The abrading forces acting on a workpiece surface can be controlled flexibly and the fine finishing with close tolerances can be obtained by using proper machining conditions and MR finishing fluid compositions. The structure of MR finishing fluid under applied magnetic field provides useful rheological properties which are helpful during finishing operation. The rheological properties of fluid sample can be improved by the addition of magnetic nanoparticles which fills the structural micro-cavities of fluid sample. In the present work, iron oxide nanoparticles are used for preparation of bi-dispersed MR finishing fluid samples. Rheological properties and finishing performance of both mono-dispersed and bi-dispersed fluid samples are compared.
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Acknowledgements
Authors express gratitude to UGC, Government of India for providing BSR fellowship, Technical Education Quality Improvement Programme (TEQIP)-II, MHRD, Government of India and University Institute of Engineering and Technology (Panjab University) Chandigarh for providing funds to develop the experimental setup, Sophisticated Analytical Instrumentation Facility (SAIF), Panjab University, Chandigarh and Mechanical Engineering Department, Indian Institute of Technology, Ropar for providing their lab facilities for this research work.
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Kumar, V., Kumar, R., Kumar, H. (2020). Rheological Characterization and Finishing Performance Evaluation of Vegetable Oil-Based Bi-dispersed Magnetorheological Finishing Fluid. In: Kumar, H., Jain, P. (eds) Recent Advances in Mechanical Engineering. Lecture Notes in Mechanical Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-15-1071-7_34
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DOI: https://doi.org/10.1007/978-981-15-1071-7_34
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