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Toxicity Evaluation Using Animal and Cell Models

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Food Safety & Mycotoxins

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Abstract

Toxicology is a science that studies various physical and chemical and biological harmful factors, which especially on human beings. The main task is to evaluate the possible health hazards of exogenous chemicals to the contactors and ultimately to provide the basis for controlling the hazards of chemical substances and strengthening the management of chemical substances. Toxicology plays an important role in safeguarding human health, maintaining ecological balance, and improving the environment through hazard assessment of exogenous chemicals. In this chapter, we discussed the current and future plans for the toxicity evaluation using classic and new strategies in vivo and in vitro model for toxicological evaluation of specific mycotoxin contaminants arousing food safety issues.

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Authors and Affiliations

  1. CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, People’s Republic of China

    Yunxia Yang & Aibo Wu

  2. Nanjing Agricultural University, Nanjing, People’s Republic of China

    Wenda Wu

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  1. Yunxia Yang
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  2. Wenda Wu
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  3. Aibo Wu
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Correspondence to Wenda Wu or Aibo Wu .

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  1. Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China

    Aibo Wu

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Yang, Y., Wu, W., Wu, A. (2019). Toxicity Evaluation Using Animal and Cell Models. In: Wu, A. (eds) Food Safety & Mycotoxins. Springer, Singapore. https://doi.org/10.1007/978-981-32-9038-9_3

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