Abstract
The aim of this paper is the linear stability analysis of an evaporating interface in order to justify hydrodynamic behaviors observed during evaporation of water and ethanol simultaneously under microwave irradiation and reduced pressure. In relation to the local character of the thermal conversion of electromagnetic energy, and of the thermal dependency of the dielectric loss, it seems possible under microwave heating to induce a specific hydrodynamic compared to those induced by conventional heating.
This is a preview of subscription content, log in via an institution to check access.
Preview
Unable to display preview. Download preview PDF.
References
Chandrasekar, S. 1961. Hydrodynamic and hydromagnetic stability. Dover Publications Inc. (New York, London).
Courville, P. 1987. Modeling of bulk and interfacial instable phenomena resulting from rapidly evaporation under microwave heating and depressure. Ph.D. Dissertation Burgundy University (Dijon, France).
Courville, P., Bertrand, G., Lallemant, M., Steinchen-Sanfeld, A., and Stuerga, D. 1991. The use of microwaves to evaporate liquids. The specific role of the dielectric loss factor on hydrodynamic instabilities. J. of Microwave Power and Electromagnetic Energy 26(3):168–177.
Hickman, K. 1952. Surface behavior in the pot still. Ind. and Eng. Chem. 44(8):1892–1902.
Hickman, K. 1972. Torpid phenomena and pump oils. J. Vac. Sci. Technol. 9(2):960–976.
Hickman, K. 1976. Recoil phenomena on water evaporating rapidly. J. Vac. Sci. Technol. 13(2):585–590.
Nield, D.E. 1964. Surface tension and buoyancy effects in cellular convection. J. Fluid Mech. 19:341–352.
Palmer, H.J. 1976. The hydrodynamic stability of rapidly evaporating liquids at reduced pressure. J. Fluid Mech. 75(3):487–511.
Scriven, L.E., and Sternling, C.V. 1964. On cellular convection driven by surface tension gradients: effect of mean surface tension and surface viscosity. J. Fluid Mech. 19:321–340.
Stuerga, D. 1989. Microwave technology applied to heterogeneous systems. Case of evaporating liquids. Specific effect of the electric field. Ph.D. Dissertation Burgundy University (Dijon, France).
Stuerga, D., and Lallemant, M. 1993. An original way to select and control hydrodynamic instabilities: Microwave heating. Part I: Hydrodynamic background and the experimental device. J. of Microwave Power and Electromagnetic Energy. 28(4):206–218.
Stuerga, D., and Lallemant, M. 1993. An original way to selet and control hydrodynamic instabilities: Microwave heating. Part II: Hydrodynamic behaviour of water and ethanol under microwave heating and reduced pressure. J. of Microwave Power and Electromagnetic Energy. 28(4):219–233.
Author information
Authors and Affiliations
Editor information
Rights and permissions
Copyright information
© 1996 Springer-Verlag
About this paper
Cite this paper
Stuerga, D., Steinchen-Sanfeld, A., Lallemant, M. (1996). Microwave heating as a tool for coupling Marangoni and Hickman instabilities. In: Steinchen, A. (eds) Dynamics of Multiphase Flows Across Interfaces. Lecture Notes in Physics, vol 467. Springer, Berlin, Heidelberg. https://doi.org/10.1007/BFb0102674
Download citation
DOI: https://doi.org/10.1007/BFb0102674
Published:
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-60848-6
Online ISBN: 978-3-540-49620-5
eBook Packages: Springer Book Archive