Abstract
The inclusion of succinic acid to the ration of young foxes leads to the highest level of immune response and optimization of metabolism after vaccination against salmonellosis. The application of the preparation 5 days before and 3 days after the immunization promotes hyperimmune reaction which is undesirable for animals. The application of 5 mg/kg LW of succinic acid 5 days before vaccination against salmonellosis appeared to be optimal for foxes.
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© 2012 Wageningen Academic Publishers The Netherlands
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Bespyatykh, O.Y., Kokorina, A.E., Tebenkova, T.V., Domskiy, I.A., Beltyukova, Z.N. (2012). The influence of succinic acid in the formation of immunity against salmonellosis in foxes. In: Larsen, P.F., et al. Proceedings of the Xth International Scientific Congress in fur animal production. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-760-8_24
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DOI: https://doi.org/10.3920/978-90-8686-760-8_24
Publisher Name: Wageningen Academic Publishers, Wageningen
Online ISBN: 978-90-8686-760-8
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