Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa Marina RussoPaola DugoLaura De Gara OriginalPaper 11 April 2018 Pages: 2637 - 2644
Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS Vahid FarzanehJorge GominhoIsabel S. Carvalho OriginalPaper 11 April 2018 Pages: 2645 - 2656
Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry Tessema Fenta MekonnenLiam ByrneMatthias Koch OriginalPaper 12 April 2018 Pages: 2657 - 2665
Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat J. M. K. J. K. PremarathneD. A. SatharasingheP. Abeynayake OriginalPaper 12 April 2018 Pages: 2666 - 2672
Rietveld-Based Quantitative Phase Analysis of Sugars in Confectionery Daniel NichollsKenneth ShanklandCarole Elleman OriginalPaper Open access 12 April 2018 Pages: 2673 - 2681
Determination of Pydiflumetofen Residues in Some Foods of Plant and Animal Origin by QuEChERS Extraction Combined with Ultra-Performance Liquid Chromatography–Tandem Mass Lili RongXiaohu WuYongquan Zheng OriginalPaper 14 April 2018 Pages: 2682 - 2691
Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters Yang ZhouDi WuFangni Chen OriginalPaper 18 April 2018 Pages: 2692 - 2698
Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers Glaucia Ferreira de LimaSamara Alvachian Cardoso AndradeFernanda Araújo Honorato OriginalPaper 20 April 2018 Pages: 2699 - 2706
Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat Wenxiu WangYankun PengWensong Wei ReviewPaper 20 April 2018 Pages: 2707 - 2730
Amperometric Photosensor Based on Acridine Orange/TiO2 for Chlorogenic Acid Determination in Food Samples Kelline Alaíde Pereira SousaFernanda Maria Rodrigues LimaRita de Cássia Silva Luz OriginalPaper 22 April 2018 Pages: 2731 - 2741
Multiresidue Analysis of 113 Pesticides in Different Maturity Levels of Mangoes Using an Optimized QuEChERS Method with GC-MS/MS and UHPLC-MS/MS Pingping LiYun DuanXiaofang Wu OriginalPaper 24 April 2018 Pages: 2742 - 2757
Manganese Preconcentration and Speciation in Bioaccessible Fraction of Enteral Nutrition Formulas by Cloud Point Extraction (CPE) and Atomic Absorption Spectroscopy María Aurora Iturbide-CasasGuillermo Molina-RecioFernando Cámara-Martos OriginalPaper 26 April 2018 Pages: 2758 - 2766
In-needle Microextraction Coupled with Gas Chromatography/Mass Spectrometry for the Analysis of Phthalates Generating from Food Containers Soyoung LeeJung-Hyeon YoonDong-Sun Lee OriginalPaper 27 April 2018 Pages: 2767 - 2777
A Highly Sensitive Aptasensor for Sulfamethazine Detection Using an Enzyme-Linked Aptamer Assay Tao LeQi SunXudong Cao OriginalPaper 28 April 2018 Pages: 2778 - 2787
Simultaneous Determination of Seven Plant Growth Regulators in Melons and Fruits by Modified QuEChERS Coupled with Capillary Electrophoresis Yaling ChenXin WuChengjun Sun OriginalPaper 28 April 2018 Pages: 2788 - 2798
Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels Irene OrinaMarena ManleyPaul J. Williams OriginalPaper 28 April 2018 Pages: 2799 - 2815
Pre-concentration and Extraction of Aflatoxins from Rice Using Air-Assisted Dispersive Liquid–Liquid Microextraction Rouhollah Karami-OsbooMehdi Maham OriginalPaper 30 April 2018 Pages: 2816 - 2821
Comparison of the Diatheva STEC FLUO with BAX System Kits for Detection of O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef and Bean Sprout Samples Using Different Enrichment Protocols Luca RotundoPina M. FratamicoMauro Magnani OriginalPaper 30 April 2018 Pages: 2822 - 2834
Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard Manuel Mendez GarciaKazimierz WrobelKatarzyna Wrobel OriginalPaper 30 April 2018 Pages: 2835 - 2846
Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay Yunyun GengSiying LiuKe Tan OriginalPaper 02 May 2018 Pages: 2847 - 2856
Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry Zeying HeYuehua WangXiaowei Liu OriginalPaper 02 May 2018 Pages: 2857 - 2864
A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis Yanxia ZhangXia XueJianhua Zhu OriginalPaper 02 May 2018 Pages: 2865 - 2884
Determination of Sulfonamide Residues in Honey and Milk by HPLC Coupled with Novel Graphene Oxide/Polypyrrole Foam Material-Pipette Tip Solid Phase Extraction Mengyu QiChunyan TuAi-Jun Wang OriginalPaper 03 May 2018 Pages: 2885 - 2896
Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method Rebeca López-FroilánBlanca Hernández-LedesmaMaría L. Pérez-Rodríguez OriginalPaper 04 May 2018 Pages: 2897 - 2906
Graphitic Carbon Nitride as a New Sensitive Material for Electrochemical Determination of Trace Amounts of Tartrazine in Food Samples Mohammad Ali KarimiVida Haji AghaeiNarges Ajami OriginalPaper 04 May 2018 Pages: 2907 - 2915
Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review Wenshen JiaGang LiangJihua Wang ReviewPaper 05 May 2018 Pages: 2916 - 2924
Multi-Residue Determination of 7 β-Agonists in Liver and Meat Using Gas Chromatography-Mass Spectrometry F. KaramolegouM. DasenakiN. Thomaidis OriginalPaper 05 May 2018 Pages: 2925 - 2942
Magnetic Resonance Imaging for Quality Evaluation of Fruits: a Review R. K. SrivastavaSekhar TalluriB Rajesh Kumar ReviewPaper 05 May 2018 Pages: 2943 - 2960
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis Maria Chiara SimeoniManuel SergiDario Compagnone OriginalPaper 07 May 2018 Pages: 2961 - 2968
Spectrophotometric Assessment of the Differences Between Total Nitrate/Nitrite Contents in Peel and Flesh of Cucumbers Anna StachniukAgnieszka SzmagaraElżbieta Anna Stefaniak OriginalPaper Open access 07 May 2018 Pages: 2969 - 2977