Trend of body compositions with aging among Chinese adolescents, adults and elders Tao XuG. ZhuShaomei Han OriginalPaper 07 January 2016 Pages: 962 - 969
Prevalence and association of undernutrition with quality of life among Swedish people aged 60 years and above: Results of the SNAC-B study M. NaseerCecilia Fagerström OriginalPaper 07 January 2016 Pages: 970 - 979
BMI and body fat mass is inversely associated with vitamin D levels in older individuals S. Oliai AraghiS. C. van DijkNathalie van der Velde OriginalPaper 07 January 2016 Pages: 980 - 985
The associations of malnutrition and aging with fluid volume imbalance between intra- and extracellular water in patients with chronic kidney disease Yasushi OhashiR. TaiK. Sakai OriginalPaper 07 January 2016 Pages: 986 - 993
Validation of nutrient intake estimates derived using a semi-quantitative FFQ against 3 day diet records in the Baltimore Longitudinal Study of Aging Sameera A. TalegawkarT. TanakaK. L. Tucker OriginalPaper 07 January 2016 Pages: 994 - 1002
Examining the association between vitamin B12 deficiency and dementia in high-risk hospitalized patients O. SiswantoK. SmeallJ. Madill OriginalPaper 07 January 2016 Pages: 1003 - 1008
Analysing time to event data in dementia prevention trials: The example of the guidage study of EGB761® Bruno ScherrerS. AndrieuThe Guidage Study Group OriginalPaper 07 January 2016 Pages: 1009 - 1011
Pro-active fall-risk management is mandatory to sustain in hospital-fall prevention in older patients - validation of the lucas fall-risk screening in 2,337 patients V. S. HoffmannLilli NeumannW. von Renteln-Kruse OriginalPaper 07 January 2016 Pages: 1012 - 1018
Implementing a Mediterranean diet intervention into a RCT: Lessons learned from a non-Mediterranean based country G. MiddletonR. KeeganM. Klonizakis Brief Report Open access 07 January 2016 Pages: 1019 - 1022
Prevalence of falls in an urban community-dwelling older population of Cape Town, South Africa S. Zimba KalulaM. FerreiraA. Aihie Sayer OriginalPaper 07 January 2016 Pages: 1024 - 1031
Can the mini nutritional assessment (MNA®) be used as a nutrition evaluation tool for subacute inpatients over an average length of stay? Karen E. McdougallP. L. CooperC. E. Huggins OriginalPaper 07 January 2016 Pages: 1032 - 1036
The relationship between diet quality and falls risk, physical function and body composition in older adults Disa J. SmeeK. PumpaF. E. Lithander OriginalPaper 07 January 2016 Pages: 1037 - 1042
Analysis of Rockwood et al’s Clinical Frailty Scale and Fried et al’s frailty phenotype as predictors of mortality and other clinical outcomes in older patients who were admitted to a geriatric ward Martin RittC. SchwarzC. C. Sieber OriginalPaper 07 January 2016 Pages: 1043 - 1048