A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm Lea LudwigJudith IseleChristian Hülsebusch OriginalPaper 10 May 2018 Pages: 249 - 261
Seven myths of organic agriculture and food research Bernhard FreyerJim BingenValentin Fiala OriginalPaper Open access 12 May 2018 Pages: 263 - 273
Characteristics of organic dairy major farm types in seven European countries A. WallenbeckT. RousingS. Ivemeyer OriginalPaper Open access 15 September 2018 Pages: 275 - 291
Correction to: Characteristics of organic dairy major farm types in seven European countries A. WallenbeckT. RousingS. Ivemeyer Correction 25 September 2018 Pages: 293 - 293
Estimating missing data for organic farming by multiple imputation: the case of organic fruit yields in Italy Francesco SolfanelliDanilo GambelliRaffaele Zanoli OriginalPaper 18 September 2018 Pages: 295 - 303
A comparison of organic fungicides: alternatives for reducing scab on pecan Clive H. BockMichael W. HotchkissRuss F. Mizell OriginalPaper 22 September 2018 Pages: 305 - 314
Examining the social, physical and institutional determinants of pineapple farmers’ choice of production systems in Central Ghana Farida Badu-GyanJohannes I. F. HenningEnoch Owusu-Sekyere OriginalPaper 25 October 2018 Pages: 315 - 329
Phenotypic and molecular characterization of diazotrophic bacteria associated with sugarcane in Bangladesh Imam Taskin AlamSyeda Roufun NesaHumaira Akhter OriginalPaper 26 October 2018 Pages: 331 - 343
Effects of organic fertilization on soil properties and chamomile flower yield Ivica KisićMarko KovačLidija Hannel OriginalPaper 26 October 2018 Pages: 345 - 355