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Methods for Proteome Analysis of Campylobacter jejuni Using 2-D Electrophoresis

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Campylobacter jejuni

Part of the book series: Methods in Molecular Biology ((MIMB,volume 1512))

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Abstract

This chapter describes protocols used for two-dimensional electrophoretic analysis of the proteome or subproteome of Campylobacter jejuni, a major human food-borne pathogen. The following protocols, adapted to Campylobacter strains, include all the steps from cultivation to gel-support protein separation.

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Author information

Authors and Affiliations

  1. INRA, UMR 1014 Secalim, Nantes, F-44307, France

    Ramila C. Rodrigues, Nabila Haddad & Odile Tresse

  2. LUNAM Université Oniris, Nantes, F-44307, France

    Ramila C. Rodrigues, Nabila Haddad & Odile Tresse

Authors
  1. Ramila C. Rodrigues
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  2. Nabila Haddad
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  3. Odile Tresse
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Corresponding author

Correspondence to Odile Tresse .

Editor information

Editors and Affiliations

  1. University of Ottawa, Ottawa, Canada

    James Butcher

  2. University of Ottawa, Ottawa, Canada

    Alain Stintzi

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Rodrigues, R.C., Haddad, N., Tresse, O. (2017). Methods for Proteome Analysis of Campylobacter jejuni Using 2-D Electrophoresis. In: Butcher, J., Stintzi, A. (eds) Campylobacter jejuni. Methods in Molecular Biology, vol 1512. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-6536-6_19

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  • DOI: https://doi.org/10.1007/978-1-4939-6536-6_19

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  • Publisher Name: Humana Press, New York, NY

  • Print ISBN: 978-1-4939-6534-2

  • Online ISBN: 978-1-4939-6536-6

  • eBook Packages: Springer Protocols

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