Abstract
Ligand–receptor interactions triggering signal transduction components of many sensory pathways, remain elusive due to paucity of high-throughput screening methods. Here we describe our use of small molecule microarrays comprising of small glycans, amino and organic acids, salts, and other known chemoeffectors, for screening of ligands specific to various sensory receptors, followed by surface plasmon resonance to verify the veracity and to determine the affinity constants of the interactions. This methodology allows for rapid and identification of the direct ligand binding between the sensory receptors and their specific ligands.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Melton T, Hartman PE, Stratis JP, Lee TL, Davis AT (1978) Chemotaxis of Salmonella typhimurium to amino acids and some sugars. J Bacteriol 133:708–716
Mesibov R, Adler J (1972) Chemotaxis toward amino acids in Escherichia coli. J Bacteriol 112:315–326
Schmidt J, MĂĽsken M, Becker T, Magnowska Z, Bertinetti D et al (2011) The Pseudomonas aeruginosa chemotaxis methyltransferase CheR1 impacts on bacterial surface sampling. PLoS One 6:e18184
Tareen AM, Dasti JI, Zautner AE, Gross U, Lugert R (2010) Campylobacter jejuni proteins Cj0952c and Cj0951c affect chemotactic behaviour towards formic acid and are important for invasion of host cells. Microbiology 156(Pt 10):3123–3135
Mowbray SL, Koshland DE Jr (1987) Additive and independent responses in a single receptor: aspartate and maltose stimuli on the Tar protein. Cell 50:171–180
Hartley-Tassell LE, Shewell LK, Day CJ, Wilson JC, Sandhu R et al (2010) Identification and characterization of the aspartate chemosensory receptor of Campylobacter jejuni. Mol Microbiol 75:710–730
Rahman H, King RM, Shewell LK, Semchenko EA, Hartley-Tassell LE et al (2014) Characterisation of a multi-ligand binding chemoreceptor CcmL (Tlp3) of Campylobacter jejuni. PLoS Pathog 10:e1003822
Day CJ, King RM, Shewell LK, Tram G, Najnin T et al (2016) A direct-sensing galactose chemoreceptor recently evolved in invasive strains of Campylobacter jejuni. Nat Commun 7:13206
Waespy M, Gbem TT, Elenschneider L, Jeck AP, Day CJ (2015) Carbohydrate recognition specificity of trans-sialidase lectin domain from Trypanosoma congolense. PLoS Negl Trop Dis 9:e0004120. Erratum in: PLos Negl Trop Dis 9:e0004344
Day CJ, Tiralongo J, Hartnell RD, Logue CA, Wilson JC et al (2009) Differential carbohydrate recognition by Campylobacter jejuni strain 11168: influences of temperature and growth conditions. PLoS One 4:e4927
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer Science+Business Media, LLC
About this protocol
Cite this protocol
Day, C.J., Korolik, V. (2018). Identification of Specific Ligands for Sensory Receptors by Small-Molecule Ligand Arrays and Surface Plasmon Resonance. In: Manson, M. (eds) Bacterial Chemosensing. Methods in Molecular Biology, vol 1729. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-7577-8_24
Download citation
DOI: https://doi.org/10.1007/978-1-4939-7577-8_24
Published:
Publisher Name: Humana Press, New York, NY
Print ISBN: 978-1-4939-7576-1
Online ISBN: 978-1-4939-7577-8
eBook Packages: Springer Protocols