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Cellular Ecophysiology of Microbe: Hydrocarbon and Lipid Interactions

  • Living reference work
  • © 2020

Overview

  • The 2nd ed. of the Handbook is an essential reference to a topic of great current concern and interest Five-volume reference offers exhaustive coverage
  • The definitive resource of current knowledge on the diverse and multifaceted aspects of hydrocarbon and lipid microbiology

Part of the book series: Handbook of Hydrocarbon and Lipid Microbiology (HHLM)

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Table of contents (35 entries)

About this book

"Water is life!" All active cellular systems require water as the medium and solvent of their metabolic activities. Hydrophobic compounds and structures, which tend to exclude water, though providing inter alia excellent sources of energy and a means of biological compartmentalization, present problems of cellular handling, poor bioavailability and, in some cases, toxicity. Microbes both synthesize and exploit a vast range of hydrophobic organics, especially petroleum oil hydrocarbons and industrial pollutants, and the underlying interactions not only have major consequences for the lifestyles of the microbes involved, but also for biogeochemistry, climate change, environmental pollution, human health and a range of biotechnological applications. The aim of this handbook is to be the definitive resource of current knowledge on the diverse and multifaceted aspects of these interactions, the microbial players, and the physiological mechanisms and adaptive strategies characteristic of themicrobial lifestyle that plays out at hydrophobic material: aqueous liquid interfaces.

Editors and Affiliations

  • Consejo Superior de Investigaciones, Estacion Experimental del Zaidin, Granada, Spain

    Tino Krell

About the editor

Tino Krell has studied Biochemistry in Leipzig (Germany) and did his PhD at the University of Glasgow (UK). He was then appointed laboratory head in the R & D Department of Sanofi Pasteur, S.A. in France. In 2004 he moved to Spain to work for the governmental research body CSIC, where he established a laboratory on bacterial sensing and signal transduction. He has investigated molecular mechanisms by which hydrocarbons are sensed by bacteria in the context of their expulsion, degradation or chemotaxis. 

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