Definition
Olfactory perception comprises the detection and processing of one or several odor molecules ending in the representation (sometimes identification) by the organism of a particular odor, which may be discriminated from another odor. Animals – including humans – detect odor molecules through receptor systems, in which higher organisms are expressed by receptor cells directly connected to the brain. The brain will analyze and interpret the incoming information and display a response if it is biologically relevant. The response may be physiological/neural, psychological (emotion), and/or behavioral. Responsiveness to the information may be either spontaneous (i.e., predisposed) or consecutive to a learning process. In the latter case, after acquisition, the information is stored by the brain and retrieved later on, therefore contributing to the animals’ acquired knowledge of the...
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Coureaud, G., Schneider, N.Y. (2019). Olfactory Perception. In: Vonk, J., Shackelford, T. (eds) Encyclopedia of Animal Cognition and Behavior. Springer, Cham. https://doi.org/10.1007/978-3-319-47829-6_2046-1
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DOI: https://doi.org/10.1007/978-3-319-47829-6_2046-1
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