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Deranged Physiology of Peach

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Co-Evolution of Secondary Metabolites

Part of the book series: Reference Series in Phytochemistry ((RSP))

Abstract

Plants are a rich source of a large number of secondary metabolites (SM). These are compounds of varying structure, some of which have a low molecular weight but are generally considered to be of great importance for the survival of the plant. These compounds often accumulate in plants in smaller quantities than the main metabolites, and their synthesis strongly depends on the conditions of the environment and can change in the presence of a stress factor. Secondary metabolites are produced by plants in response to a signal and play an important role as protective chemicals, signal molecules, and attractants. Most of these substances are powerful antioxidants and serve to cope or reduce the effects of oxidative stress caused by various abiotic or biotic factors. For these reasons, secondary metabolites are important for human health too, and the plants that produce them are a valuable source. Fruit intended for fresh consumption is a suitable form for the procurement of these compounds as they retain their structure and activity.

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Abbreviations

ABA:

Abscisic acid

AsA:

Ascorbic acid

GSH:

Glutathione

JA:

Jasmonic acid

MD:

Mandelonitrile

MDA:

Malondialdehyde

PAL:

Phenylalanine ammonium lyase

PPV:

Plum pox virus

ROS:

Reactive oxygen species

SA:

Salicylic acid

SM:

Secondary metabolites

TF:

Transcription factors

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Acknowledgment

This work was supported by the project N H16/35 granted by the Research Fund of the Ministry of Education and Science, Bulgaria.

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  1. Department of Plant Physiology and Biochemistry, Faculty of Agronomy, Agricultural University, Plovdiv, Bulgaria

    Lyubka Koleva-Valkova & Adelina Harizanova

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  1. Lyubka Koleva-Valkova
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  2. Adelina Harizanova
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Correspondence to Lyubka Koleva-Valkova .

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  1. Inst.des Sci.de la Vigne et du Vin, Université de Bordeaux Inst.des Sci.de la Vigne et du Vin, Villenave d'Ornon, France

    Jean-Michel Merillon

  2. Botany Department, Mohanlal Sukhadia University Botany Department, Udaipur, Rajasthan, India

    Kishan Gopal Ramawat

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Koleva-Valkova, L., Harizanova, A. (2019). Deranged Physiology of Peach. In: Merillon, JM., Ramawat, K. (eds) Co-Evolution of Secondary Metabolites. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-319-76887-8_31-1

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